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Timbale (food) : ウィキペディア英語版 | Timbale (food)
In cooking, timbale () derived from the word for "drum", also known as Timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan. Timbale pans can be large (such as that used to bake a panettone), or they can be small enough to be single-portion (like a tartlet pan). Timbales typically narrow toward the bottom. ==External links==
*(Photo of timbales )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Timbale (food)」の詳細全文を読む
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